6" Boning, straight, narrow, flexible blade, black Fibrox handle Our 6" Flexible Boning Knife with slip resistant Fibrox handle is ideal for separating meat, poultry or fish from the bone with precise control. The straight edge blade retains its sharpness over long lengths of time. The blade is constructed of high carbon stainless steel and carries a lifetime warranty against defects in materials and workmanship. The sanitary Fibrox handles are textured to provide maximum grip and comfort and are NSF certified. Hand-washing is recommended. -Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. -6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control -Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point -Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening -Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved -Hand washing recommended; lifetime warranty against manufacturer defects-Expertly made in Switzerland
| | Victorinox - Swiss Army 47513 - 6-in Straight Boning Knife w/ Flexible |  | 13.23 |  |
 | Fibrox Flexible Boning Knife |  | 24.27 | |
 | Boning Knife 6in Straight Narrow Flexible Blade (black) |  | 26.99 | |
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